Silicone materials meet FDA requirements per FDA 21 CFR 177.2600 for use with food contact surfaces.

Able to resist extreme temperature variation: -40°C to 250°C

Free of BPA, latex and phthalates,LFGB、REACH and RoHS compliant.

Not only is it heat-resistant but you can also use it in the fridge, freezer and microwave, which means that it has great versatility – think molding frozen desserts among other uses.

Silicone can either be thrown into the dishwasher or washed by hand in hot soapy water – just don’t use abrasive cleaners or scorers.

silicone has shown that it is particularly suitable for baking small/individual cakes and those that are quite delicate in nature (such as flourless cakes) as the flexibility of the pans allows you to easily ‘push’ the cake out or peel the silicone away once they are baked.

Silicone trays are perfect for Ice cubes, soap, baking, candy molding and chocolate molding.

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