Silicone materials meet FDA requirements per FDA 21 CFR 177.2600 for use with food contact surfaces.
Able to resist extreme temperature variation: -40°C to 250°C
Free of BPA, latex and phthalates,LFGB、REACH and RoHS compliant.
Not only is it heat-resistant but you can also use it in the fridge, freezer and microwave, which means that it has great versatility – think molding frozen desserts among other uses.
Silicone can either be thrown into the dishwasher or washed by hand in hot soap...